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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.
Gaku Homma,The Folk Art of Japanese Country Cooking A Traditional Diet for Today's World,North Atlantic Books,1556430981,Cookery, Japanese,Cookery, Japanese.,Cooking, Japanese.,Japan - Social life and customs,Japan;Social life and customs.,Art/Asian - Japanese,Asian - Japanese,COOKING / Regional Ethnic / Asian,COOKING / Regional Ethnic / Japanese,Cookery / food drink etc,Cooking,Cooking / Wine,Food Drink / Cookery,GENERAL,General Adult,HISTORY / Asia / General,Japan,Non-Fiction,Regional Ethnic - Japanese,Social life and customs,cookbooks;japanese;cooking;cookbook;sushi;cook books;world history;history books;history;japan;japanese cookbook;cook book;bento;ramen;cooking books;ramen cookbook;sushi cookbook;asian cookbook;cooking gifts;gifts for history buffs;history gifts;history buff gifts;japanese cooking;japanese gifts;historical books;japanese food;japanese cookbooks;asia;asian;history teacher gifts;asian art;asian cookbooks;asian cooking;history lovers gifts;history of asia;asian history;food;tea;noodles;east asia,cookbooks; cookbook; cook books; sushi; cook book; cooking; food; japanese; noodles; chinese; asian; kimchi; recipes; curry; culture; asian history; world history; history books; history; japanese cookbook; history of the world; cooking books; ramen cookbook; asian cookbook; sushi cookbook; cooking gifts; gifts for history buffs; asia; asian art; history gifts; history buff gifts; history teacher gifts; history of asia; history lovers gifts; tea; east asia; reference; buddhism; biography; chinese history; yoga; tibet; zen; culinary,Social life and customs,Cooking,Cookery / food drink etc,Food Drink / Cookery

The Folk Art of Japanese Country Cooking A Traditional Diet for Today World Gaku Homma 9781556430985 Books Reviews :

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

Gaku Homma,The Folk Art of Japanese Country Cooking A Traditional Diet for Today's World,North Atlantic Books,1556430981,Cookery, Japanese,Cookery, Japanese.,Cooking, Japanese.,Japan - Social life and customs,Japan;Social life and customs.,Art/Asian - Japanese,Asian - Japanese,COOKING / Regional Ethnic / Asian,COOKING / Regional Ethnic / Japanese,Cookery / food drink etc,Cooking,Cooking / Wine,Food Drink / Cookery,GENERAL,General Adult,HISTORY / Asia / General,Japan,Non-Fiction,Regional Ethnic - Japanese,Social life and customs,cookbooks;japanese;cooking;cookbook;sushi;cook books;world history;history books;history;japan;japanese cookbook;cook book;bento;ramen;cooking books;ramen cookbook;sushi cookbook;asian cookbook;cooking gifts;gifts for history buffs;history gifts;history buff gifts;japanese cooking;japanese gifts;historical books;japanese food;japanese cookbooks;asia;asian;history teacher gifts;asian art;asian cookbooks;asian cooking;history lovers gifts;history of asia;asian history;food;tea;noodles;east asia,cookbooks; cookbook; cook books; sushi; cook book; cooking; food; japanese; noodles; chinese; asian; kimchi; recipes; curry; culture; asian history; world history; history books; history; japanese cookbook; history of the world; cooking books; ramen cookbook; asian cookbook; sushi cookbook; cooking gifts; gifts for history buffs; asia; asian art; history gifts; history buff gifts; history teacher gifts; history of asia; history lovers gifts; tea; east asia; reference; buddhism; biography; chinese history; yoga; tibet; zen; culinary,Social life and customs,Cooking,Cookery / food drink etc,Food Drink / Cookery

The Folk Art of Japanese Country Cooking A Traditional Diet for Today's World [Gaku Homma] on . Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups

 

Product details Perfect Paperback 288 pages Publisher North Atlantic Books (January 14, 1993) Language English ISBN-10 9781556430985 ISBN-13 978-1556430985 ASIN 1556430981

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